Aston University and BioCare Ltd are to build a smart, AI-powered app that can deliver tailored nutritional recommendations and inform lifestyle choices New technology will analyse complex data on an individual’s personalised health and behaviours, built using the latest developments in AI and machine learning Its personalised advice will empower individuals to make long-term improvements…
A study by the Journal of Educational and Social Research in 2024 found that it is impossible to overestimate the significance of proper nutrition in a child’s growth and development. Not only does the food children eat affect the body’s ability to perform its vital functions, but dietary habits in children and young people have…
Independents by Sodexo has been awarded a prestigious five-year contract to deliver bespoke catering services at King’s School Rochester, the second oldest school in England. The partnership will see Sodexo serve over 130,000 meals each academic year, enhancing the dining experience for both boarding and day pupils across the Junior and Senior schools. …
By Rob Owen, Business Development Chef, Creed Foodservice With 2.1 million pupils eligible for free school meals in England[1] and 15% of UK households experiencing food insecurity[2], the question of how we ensure children have access to nutritious, affordable food is becoming increasingly key. The recent Broken Plate 2025 report[3], by the Food Foundation,…
Research reveals that 73% of teachers are not teaching diet diversity in healthy eating programmes, citing lack of curriculum time, resources, or training as key barriers Lidl is investing £500K over two years to help schools bridge the gap through interactive workshops on healthy eating, including £100 Gift Cards to support schools with necessary resources…
One of the UK’s largest independent wholesalers, Creed Foodservice, has partnered with a renowned dietitian to launch the UK’s first ever ‘Brain Food’ school menu, as it’s revealed two thirds (64%) of parents worry about their child’s eating habits at school*. The menu is launched as new research by the wholesaler reveals an overwhelming…
A new scientific review* published today by the British Nutrition Foundation, in partnership with the charity, Magic Breakfast, highlights that many schoolchildren are skipping breakfast, making it harder to get the nutrients they need for healthy development and learning. Teenagers, especially girls, and children from households on lower incomes are particularly at risk. The…
Recognising the need to provide diverse, nutritious options for school meal boxes, school catering stalwart Pasta King has developed single and two-portion pouches of pasta sauces in 300g and 500g portion sizes, suitable for home use. The sauces are nutritionally balanced and are vegetarian and can be used with pasta or rice or to make…
